ntains enough of the allergy-causing proteins to cause reactions.[44] It is a good source of Vitamin A equivalent. Butter may play a useful role in dieting by providing satiety. A small amount added to low fat foods such as vegetables may war

es which are specific to certain cultures. For instance, in North America, applying butter to the handle of a door is a common prank on April Fools' Day.
Nutritional information[edit]

As butter is essentially just the milk fat, it contains only traces of lactose, so moderate consumption of butter is not a problem for the lactose intolerant.[43] People with milk allergies may still need to avoid butter, which contains enough of the allergy-causing proteins to cause reactions.[44]
It is a good source of Vitamin A equivalent.
Butter may play a useful role in dieting by providing satiety. A small amount added to low fat foods such as vegetables may ward off feelings of hunger.[45]re:
Hot
Main ingredient(s):
eggs, bacon, black pepper, grated cheese
Variations:
(US) peas, mushrooms, or other vegetables, cream
Recipes at Wikibooks:
Cookbook Carbonara
Media at Wikimedia Commons:
Wikimedia Commons  Carbonara
Carbonara is an Italian pasta dish from Latium,[1] and more specifically to Rome,[2] based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano),[1] bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. The dish was created in the middle of the 20th century.[3]
The pork is cooked in fat, which may be olive oil, lard, or less frequently butter.[4] The hot pasta is combined with a mixture of raw eggs, cheese, and a fat (butter, olive oil, or cream)[2] away from additional direct heat to avoid coagulating the egg, either in the pasta pot or in a serving dish. The eggs should create a creamy sauce, and not curdle.[1][3][4][5] Guanciale is the most commonly used meat in Italy, but pancetta[6][7] and local bacon are also used.[8][9] Versions of this recipe may differ in how the egg is added: some people use the whole egg, while other people use only the yolk; intermediate versions with some whole eggs and some yolk[10] are also possible.
Cream is not common in Italian recipes, but is often used elsewhere.[8][9][11][12] Garlic is similarly found mostly outside Italy.[4]
Other variations on carbonara outside Italy may include peas, broccoli, mushrooms, or other vegetables.[11] Many of these preparations have more sauce than the Italian versions.[13] As with many other dishes, ersatz versionsdevelopment, and general services to their members. The chambers were given responsibilities of public administration in various fie